Weekend Cooking: Stuffed Bell Peppers

I found this wonderful blog that has a Weekend Cooking meme. It looks like recipes are shared. I may run this a little differently. Some weeks I may share a recipe that I found that I think might be amazing (crediting where I found it of course). I also may just discuss the things I cooked during the week. I will probably go by my mood every week. I try to cook once a week and have meals on the ready during the week for when I don’t feel like cooking. Key word is try.

This Week: Stuffed Peppers

I don’t have the specific recipe that my mother used. She’s the one that made this wonderful meal. I know it has hamburger meat, cheese, rice, and onions. Quite frankly, I feel like it could have been seasoned a little more, but my mom is sensitive to seasonings. So I totally get why she made it bland. It was still delicious. She and I both feel that next time we should cut the peppers in half so the peppers cook a bit better.

2 thoughts on “Weekend Cooking: Stuffed Bell Peppers

  1. How long did you bake the stuffed peppers, and at what temp? A trick I learned, put some water (like, half an inch) into the bottom of the baking dish and cover the dish with foil so the peppers steam, bake for 30 minutes. Uncover and bake them until the peppers are to your desired softness.. test them by piercing them with a knife. I usually check them after 10-15 minutes depending on size.

    Liked by 1 person

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